Hydrolysed cod collagen is a product intended for human consumption and is produced by a
controlled enzymatic hydrolysis of collagen protein sourced from Atlantic.
Collagen peptides are a bioactive and research has indicated that it is benecial in a number of
application related to bone, joint and skin health.
Hydrolysed cod collagen peptide is a white powder soluble in hot and cold water and has no gelling
properties. It has a neutral taste, virtually odourless with an average molecular weight of 5 kDa. The
intended application for the product is in food, cosmetic and nutraceutical applications.