Product FAQs

What are Dropi capsules made out of?

We provide our customers with a premium grade fish product by using the best gelatin available for our capsule: fish gelatin, which makes the product even more unique as well as a 100% fish product.

My Dropi oil is cloudy, is this normal?

Dropi’s oil is a pure natural Cod liver oil. The texture has  a clear yellow and reddish tone without any cloudy appearance at room temperature. When refrigerated,  the oil may become cloudy and thicken, due to the presence of natural stearin. It is important to keep in mind that Dropi cod liver oil is less processed than regular commercially produced cod liver or fish oil. It is cold processed and therefore classified as virgin oil.  The vitamins A & D are in their natural state and may therefore vary between seasons. These vitamins are not added to our oil. Omega-3 and other fatty acids are as pure and natural as intended by nature. Small amounts of Rosemary combined with natural vitamin E are added to preserve this delicate oil.

What fishing practices do you use?

The fishermen bring in the fresh wild cod daily from the clean seas of the North-Atlantic Ocean just outside the Westfjords in northwest Iceland where it’s processed immediately at our facility which is located by the harbour at Bolungarvik, a few meters from the local fish market.

Read more about our responsible fisheries or view our certifications.