Dropi, from the pure waters of Iceland, is a natural, extra virgin cod liver oil of the highest quality and purity. Using a gentle, cold process method, Dropi oil preserves the nutrients as nature intended. Every drop of Dropi is a rich source of Omega-3 Fatty Acids, Vitamin D, and Vitamin A. Cod liver oil is long known for its health benefits, and has been used for centuries to enhance health and well-being.
Dropi extra virgin cod liver oil is a natural supplement, sourced from the pure waters of Iceland.
It is made from fresh Icelandic cod, Gadus Morhua, using gentle cold processing to preserve all its nutrients as nature intended. The oil contains pure and natural vitamins, Omega-3 and other nutrients. No artificial ingredients are added. Dropi is made in Iceland from traceable sources and sustainable fisheries – one of Iceland’s Superfoods.
Cod liver oil is long known for its health benefits and has been used for centuries to enhance health and well being. It is considered to play an important role in contributing to better brain, eye and cardio vascular function. It has been a crucial supplement for people living in harsh environments with long winters, like Iceland.
Dropi: Glow from the inside.
Dropi’s oil is a pure natural cod liver oil. The texture has a clear yellow and reddish tone, without any cloudy appearance at room temperature. When refrigerated, the oil may become cloudy and thickened, due to the presence of natural stearin. It is important to keep in mind that Dropi cod liver oil is less processed than regular commercially produced cod liver or fish oil. It is cold processed and therefore classified as virgin oil. The vitamins A and D are in their natural state and may therefore vary between seasons. These vitamins are not added to our oil. Omega-3 and other fatty acids are as pure and natural as intended by nature. Small amounts of Rosemary combined with natural Vitamin E are added to preserve this delicate oil.
Most cod liver oils are produced by a heating method, which drastically reduces the levels of Vitamins and Omega-3 Fatty Acids, necessitating the addition of synthetic vitamins back into the oil. We use a modernised version of an ancient extraction method, established over 1,000 years ago by early Viking settlers in Iceland. Dropi is produced by a unique cold processing method where the oil is only heated to 42°C, preserving the fish’s natural fatty acids, including Omega 3, and Vitamins A and D.
No artificial ingredients are added to Dropi oil making it an extra virgin cod liver oil, and a RAW food.
All Dropi capsules are made from natural fish gelatin – meaning Dropi is pescetarian friendly.
Our bottles are made of dark brown glass to protect the oil from light. The cap has protective sealing to prevent leaks and spills. The short bottle neck and small opening make pouring into a spoon an effortless process.